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Nola Poboys not only serves the traditional hot roast beef po-boys dripping with gravy but we serve over 45 types of OTHER poboys. Fried seafood are the most popular versions, including shrimp, oysters, soft-shell crab and catfish. Pattons hot or smoked sausage, Chisesi ham and cheese and hamburger are also available. All po-boys, come "dressed" which means a topping of shredded lettuce, tomatoes, mayonnaise and pickles.
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